Mediterranean Chicken

Mediterranean Chicken

Ingredients:
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 pint grape tomatoes
16 pitted Greek or ripe olives, sliced
3 tablespoons capers, drained
Feta cheese, crumbled

Directions:
1. Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3
minutes on each side or until golden brown. Add the tomatoes, olives and capers.
2. Bake, uncovered, at 475° for 10-14 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

From www.tasteofhome.com.

My notes:
This was fantastic! Quick and very easy! Very delicious combo and excellent paired with a nice bread and a little salad.