Ingredients:
1 flat loaf herbed focaccia bread
Olive oil spray
1/3 C mayonnaise
2 Tbsp prepared pesto
1/4-1/3 lb each turkey, roast beef, salami
1/3-1/2 lb thin sliced provolone
Directions:
Preheat oven on broil. Slice bread in half lengthwise (creating top and bottom layer). Spray the cut side of each layer with olive oil (or brush with olive oil). Place bread oilside up on a cookie sheet and place under broiler for approximately 5 minutes, until just beginning to turn golden brown. Watch closely to avoid burning. Remove from oven and let cool.
In a small bowl, stir together mayonnaise and pesto. Spread mixture evenly on both halves of toasted bread. Place meat and cheese on bread in layers. Add top of bread and slice into 6-8 smaller sandwiches.
Loved this one!! Will definitely be making this again!! Going to substitute the mayo with greek yogurt next time, so we'll see how that goes.
Did someone try to make the bread dough look like a tree trunk or something? hahaha. James will definitely like this one. It includes all of his favorite things. Who can go wrong with THREE layers of meat?!
ReplyDeleteHaha, that's store-bought! All of them were like that though. And yes, he'll love it! Everything's good on there!
ReplyDelete