Pesto frittata

Pesto Frittata

Ingredients:

Cooking spray or 1 tsp olive oil

1/4 medium onion

1 tomato, sliced and quartered

1/2 cup egg substitute (or 2-3 large eggs)

1 1/2 Tbsp prepared pesto

Salt and pepper, to taste

1-2 Tbsp Parmesan cheese, or to taste

Directions:

1. Heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add tomato and heat through, about 2 minutes.

2. Stir together pesto and egg substitute/eggs. Add mixture to skillett, cover and turn the heat on the stovetop to low. Cook for 8-10 minutes, or until completely set. Add parmesan cheese, salt and pepper and serve.

Notes:

Loved this! This was my first time making a frittata and it turned out beautifully. I might add some turkey bacon next time, but other than that I wouldn't change anything!